The rich farmland presents such a vivid array of colors and inspiration for brides in the Northwest. Our talented photography, Christa Taylor, captured the soft romance on fine-art film. This shoot was designed around the farm-to-table concept bringing in lush produce, seasonal greens and vendors who highlight the best of what the local farms have to offer. No event is complete without first sending the invitations, and the hand-calligraphy of Katie Michelle really captured our fancy. Nestled among the peach trees, we festooned the table with an abundance of peonies, poppies, and eucalyptus all the beautiful handiwork of Form and Flora. Chefstable Catering’s seasonal bounty served on square plates brought the perfect touch of modernity complemented by personalized linen napkins and green stemware. Escort cards were pinned to fresh fruit and doubled as edibles for the guests. Because outdoor events can vary in temperature, we opted for local pies as the star of our dessert bar, with homemade jams as a take-home favor. Mini paper books in customizable color waves made darling bridal party gifts and doodle books for the little ones. Our bride strolled through the trees on the arm of her husband wearing the enviable gowns from Stephanie D Couture. When it was all said and done, I think the thing we loved the most was richness of it all - so much sumptuous colors and textures to soak in. It truly was farm-to-table.